This recipe is a glaze sauce to put over baked ham. It has pineapple, raisins, and brown sugar. My mom has made this recipe growing up and it is so good!
Author: KARLAWITHAK13
Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can...
Author: Denyse
Put this over your favorite pasta and top with Parmesan cheese. Even my kids will eat this!
Author: Jessica Collin
A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.
Author: Toni
Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.
Author: BMDSINGLE
This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.
Author: devilcook
This recipe was built upon the Nomato sauce recipes created for folks avoiding nightshade vegetables, those with tomato allergies, or other medical conditions. It includes Asian specialty sauces found...
Author: Carrie Muller Wainwright
Thick and rich tomato sauce. I like to cook pork in this recipe: ham hocks, pork chops, or pork roast.
Author: Rick Falsetta
I also use this sauce with the chicken satays, but it's great for dipping and salads, too! Just add a little water for salad dressing consistency.
Author: PACUMMINGS
This quick and easy cranberry sauce gets extra flavor from orange zest and fresh grated ginger.
Author: SEAMAR
This is an amazing twist on hollandaise sauce! You will love it!
Author: BetterCookingForSingleFathers
An uncooked, sugar-free, and vegetarian pasta sauce that delivers fantastic flavor without cooking away all the nutrients. Perfect for a raw foods diet when served over uncooked spaghetti squash.
Author: Bekah Pellegrino
A healthy alternative to Alfredo or white sauce. Freezes beautifully and can be used on pasta, potatoes, other veggies, or on pizza. You won't believe how good this is - even my very picky son loved it!...
Author: brinckie
I created this glaze this past Thanksgiving holiday to cover a ham. My usual recipe called for brown sugar which I neglected to buy when doing my holiday grocery shopping. In my compromise, I created a...
Author: Notnewtothis
Like Water for Chocolate? This rose petal sauce works great on Cornish hens or even chicken. Just prepare hens by method of choice - I bake them with salt and freshly ground pepper-
Author: Elle
This recipe is a case of the whole being greater than the sum of its parts. It might sound weird, but it is delicious on barbecued salmon. For decades no one in my family has served our favorite 4th of...
Author: squawk93
Delicious Southern-style gravy to serve over biscuits or rice. It's been my youngest son's favorite since he was a little boy. Serve while still hot!
Author: COMFYPALATE
Spicy, with the tang of vinegar, lots of garlic and a very full flavor.
Author: Bricks
I have so much kale in my garden, and I can only do so much with it. This recipe just combines kale pesto with a homemade Alfredo, which was an experiment that turned out wonderfully. Put it on bread or...
Author: karegan
This is a sauce I created and have used for a long time. It is commonly known around here as 'My-Oh-Yeah Sauce.' It goes great with pork or beef. It works especially well poured over spare ribs and slow...
Author: Mark Linehan
This dairy-free caramel sauce makes me forget how much I love dairy! Put it on cookies, ice cream, or just your spoon.
Author: Julie Julie
This recipe, which dates to the 1920's, was my grandmother's. She served it with roast beef, but it would also be excellent with other beef dishes and sandwiches.
Author: FOXMOORQHS
This is a West Indian marinade used for generations. It's best suited for fish and game. I like it on chicken and pork. Allow meat to marinate for at least an hour before cooking. Make sure you adjust...
Author: Wesley Murks
This is a quick, easy, tasty marinade for beef or chicken. It's also great just served over rice.
Author: MLGIFT
Vegan Alfredo sauce you can just pour over your favorite pasta.
Author: Herbivore
Tangy teriyaki sauce with a hint of citrus. Easy to make and great for marinating, grilling, or putting on top of rice.
Author: Professor Felix
Old recipe that I have tweaked over the years. Great on all meats! I cut back on the black pepper a bit when making this for my family.
Author: Paul Seitz
Serve this simple, sweet pear spread over fruit breads, coffee cakes and sweet rolls. Try it on ice cream, too!
Author: sal
Simple to do, and a delight to add as a garnish to other dishes. My favorite is to swirl it into my Roasted Tomato soup just before serving.
Author: Swiss Phil
This sauce can be made in minutes as the cooked steaks rest. To make the sauce ahead, leave out the butter. Reheat just before serving, adding water if the sauce has reduced too much, then whisk in the...
Author: USA WEEKEND columnist Pam Anderson
Butter, lemon and garlic combine to create a buttery concoction for dipping steamed, grilled, (or however you prepare it) lobster.
Author: johnd
A nice dessert a la parfait. simple and easy and great for guests!
Author: Arithelly
This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Serve immediately. If halving this recipe, cover...
Author: JRich664
Mmm yummy paleo enchilada sauce and so easy! Add a little bit of chicken stock if sauce comes out thicker than you like.
Author: Lora
Very conservative pizza sauce passed down from my great grandmother.
Author: Andrew Blaine
I like to avoid prepared and processed food, but with two young children, anything I make has to be easy and worth the effort (i.e. tasty!). Note: I usually use Muir Glen tomato products.
Author: Kristen M
Simple yet yummy roasted red pepper dressing for sandwiches, salads, or even a chicken marinade. I made this when trying to find a dressing thicker than the usual, to hold up on sandwiches.
Author: coldstar37
This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!
Author: Ron Shepherd
This is a great summer recipe when basil and fresh corn is abundant! It is quick and easy and perfect to bring to a summer gathering.
Author: DebL
Avocado and cilantro lighten the spicy arugula making this an easy go-to sauce for pasta or a spread on sandwiches.
Author: Elizabeth
This is an Italian twist on the classic BLT--I call it BPT (Bacon Pesto Tomato). I came up with this recipe one day by just throwing a sandwich together with things I had leftover in my fridge. It was...
Author: Rashelle Godina
One day, I was at a loss for what to make for dinner. So I scanned my refrigerator and cabinets. This is what developed. It has become a family favorite. Serve over al dente angel hair pasta.
Author: JoeO
A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous.
Author: Frank Sweterlitsch
This delicious bolognese is extremely quick and easy to make. Serve over pasta, rice, couscous, or any other carbohydrate food you fancy. This sauce gets better the longer it simmers. If you do allow it...
Author: Claire
A wonderfully scented dessert that will entice the whole family into the kitchen! Serve with ice cream.
Author: Sarah Hand
This is a wonderful, smooth and chocolaty hot fudge topping similar to the one sold for years at Sanders in Detroit, MI. And yes, it really does use ice cream in the recipe!
Author: Paula